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Tiger Nut drink fears spark, as Lagos battles cholera and unregistered drinks



A surge in cholera cases has rattled communities across Lagos, claiming lives and raising alarms. The Ministry of Health reports 579 suspected cases and 29 confirmed deaths, marking a grim escalation in the ongoing crisis.

Initially, authorities pointed fingers at tiger nut drink, a beloved local refreshment also known as chufa, as a potential culprit behind the outbreak. Shockwaves rippled through the city as residents grappled with the unsettling news. Tiger nut drink, celebrated for its health benefits and cultural significance, suddenly faced suspicion and skepticism.

However, confusion deepened when Health Commissioner Prof Akin Abayomi countered, stating the outbreak’s source remained elusive. Investigations into the true cause continue, leaving the public uncertain amid conflicting reports.

While some health experts caution that cholera typically spreads through contaminated water and poor sanitation—issues longstanding in densely populated areas like Lagos Island—others remain wary of potential foodborne risks.

In response, stringent measures are underway. The government intensifies efforts to trace and test suspected drink samples, while bolstering waste management and water sanitation initiatives citywide. Amidst dwindling sales and economic losses for producers, concerns over hygiene practices and food safety regulations mount.

As authorities strive for clarity, Lagosians are advised to prioritize hand hygiene, safe food practices, and the consumption of clean, treated water. Vigilance against unregistered food and beverages remains paramount as the investigation unfolds.

This unfolding health crisis underscores the critical need for transparent communication, robust food safety protocols, and community-wide cooperation to mitigate further outbreaks. The quest to identify the outbreak’s true source continues, as Lagos braces for decisive action in safeguarding public health.